Goat Cheese Fondue

Goat Cheese Fondue
Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Makes 4 servings (serving size: 1/4 cup fondue and 1 cup vegetables)


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1 (4-ounce) package goat cheese
1/2 cup skim milk
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon freshly ground cumin
2 tablespoons chopped chives
2 teaspoons finely minced shallots
4 cups mixed raw vegetables, such as baby carrots, radishes, and zucchini


Heat a small saucepan over low heat; add goat cheese and skim milk. Bring to a simmer, whisking until goat cheese is melted. Add butter, whisking well. Season with salt, pepper, and freshly ground cumin; stir in chopped chives and minced shallots. Serve with raw vegetables.

Created date

November 2010

Nutritional Information

Calories 172
Fat 12 g
Satfat 8 g
Monofat 3 g
Polyfat 0.0 g
Protein 8 g
Carbohydrate 9 g
Fiber 2 g
Cholesterol 31 mg
Iron 1 mg
Sodium 268 mg
Calcium 150 mg