Goat Cheese Bruschetta

Real Simple
Goat Cheese BruschettaRecipe
Photo: Dana Gallagher
You can whip up this quick appetizer with ingredients you may already have on hand: bread, goat cheese, balsamic vinegar, and any type of herb. The recipe is ideal for pairing with a crisp wine such as sauvignon blanc.
Makes 6 servings


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2 tablespoons balsamic vinegar
2 tablespoons chopped fresh herbs, such as dill, parsley, or basil
Toasted country or other bread
Goat cheese


Add the balsamic vinegar and herbs to the Basic Vinaigrette. Drizzle over slices of toasted country or other bread and spread with goat cheese. Finish with another drizzle of vinaigrette.

Created date

June 2005

Nutritional Information

Calcium 67.95 mg
Calories 361.63
Caloriesfromfat 56 %
Carbohydrate 31.44 g
Cholesterol 6.52 mg
Fat 22.99 g
Fiber 1.61 g
Iron 2.16 mg
Protein 7.73 mg
Satfat 4.97 g
Sodium 478.93 mg