Goat Cheese-and-Grilled Pepper Pizza

Cooking Light
Skip your standard take-out pizza order and make a memorable pie tonight. The combination of crisp crust and creamy goat cheese is a knockout! Any combination of bell peppers can be used.
6 servings (serving size: 1/3 pizza)


+ Add To Shopping List
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup yellow bell pepper rings
1 cup green bell pepper rings
1 cup red bell pepper rings
1 cup sliced red onion, separated into rings
Cooking spray
1/2 cup (2 ounces) crumbled herbed goat cheese, at room temperature


Combine first three ingredients in a small bowl; set aside.

Prepare grill. Place bell peppers and onion on grill rack coated with cooking spray; grill 10 to 12 minutes or until tender. Set aside.

Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of grilled vegetables and goat cheese. Cover and grill 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.

Created date

June 1997

Nutritional Information

Calories 267
Caloriesfromfat 24 %
Fat 7.2 g
Satfat 2.1 g
Monofat 3.3 g
Polyfat 0.9 g
Protein 8.4 g
Carbohydrate 42.2 g
Fiber 2.1 g
Cholesterol 8 mg
Iron 3.4 mg
Sodium 402 mg
Calcium 63 mg