Goat Cheese-and-Chive Croutons

Southern Living
8 croutons


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1 (8-ounce) French baguette
3 tablespoons MAZOLA Canola Oil
1 (3-ounce) log goat cheese
2 tablespoons chopped fresh chives
2 tablespoons mayonnaise


Cut baguette diagonally into 8 slices; brush bread slices with oil.

Stir together goat cheese, chopped chives, and mayonnaise. Spread mixture evenly on bread slices.

Bake at 400° for 8 to 10 minutes.

Created date

July 2002