Glazed Turkey

Oxmoor House
work time: 3 minutes cook time: 5 hours or 8 hours
4 servings. Note: There are usually 2 tenderloins in a package; place the second one in an

Ingredients

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4 sweet potatoes, scrubbed
1 turkey tenderloin (about 3/4 pound)
1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth
2 bay leaves
1/2 cup apricot spreadable fruit

Preparation

Place potatoes in bottom of a 5-quart electric slow cooker; place turkey over potatoes.

Pour broth over turkey; add bay leaves and spreadable fruit. Cover and cook on high setting 5 hours or until turkey is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Remove and discard bay leaves. Slice and serve tenderloin with potatoes.

Created date

August 2009

Nutritional Information

Calories 342
Caloriesfromfat 5 %
Fat 1.8 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 23.2 g
Carbohydrate 56.6 g
Fiber 5.1 g
Cholesterol 51 mg
Iron 0.0 mg
Sodium 110 mg
Calcium 0.0 mg