Glazed Strawberry Tarts

Oxmoor House
8 servings


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1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 tablespoons strawberry-flavored gelatin
1 pint fresh strawberries, washed and hulled
8 (3-inch) baked tart shells


Combine sugar and cornstarch in a saucepan; stir in water. Cook over medium heat, stirring constantly, until thickened and clear. Remove from heat; add gelatin, stirring until dissolved.

Place 3 to 4 strawberries in each tart shell. Spoon 3 tablespoons glaze into each shell. Refrigerate tarts before serving.

Created date

February 2010