Glazed Salmon

Oxmoor House
A fatty fish like salmon doesn't require much basting to keep it moist and tender.
4 servings

Ingredients

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3 tablespoons low-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon honey
1 teaspoon bottled minced garlic
4 (4-ounce) skinless salmon fillets

Preparation

Preheat broiler.

Combine first 4 ingredients in a small bowl. Microwave at HIGH 1 minute, stirring after 30 seconds.

Place fish on a broiler pan; brush fish with sugar mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting occasionally with remaining sugar mixture.

Created date

April 2008

Nutritional Information

Calories 230
Caloriesfromfat 38 %
Fat 9.7 g
Satfat 1.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 24.2 g
Carbohydrate 9 g
Fiber 0.0 g
Cholesterol 77 mg
Iron 0.0 mg
Sodium 353 mg
Calcium 0.0 mg