Glazed Pound Cake with Crystallized Ginger

Real Simple
Makes 6 servings


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1 cup confectioners' sugar
1 10- to 12-ounce pound cake
1/4 cup chopped candied ginger


In a small bowl, whisk the confectioners' sugar with 1 tablespoon water to form a thick but pourable glaze (add more water, if necessary).

Spread the glaze over the cake, letting it drip down the sides. Sprinkle with the ginger and let set for 20 minutes before serving.

Created date

December 2008

Nutritional Information

Calories 307
Protein 3 g
Carbohydrate 55 g
Sugars 43 g
Fiber 0 g
Fat 9 g
Satfat 5 g
Sodium 272 mg
Cholesterol 75 mg