Glazed Celery Root

Coastal Living
Serve celery root alongside fresh seafood for a delicious dinner tonight. It takes just minutes to prepare and is sure to satisfy.
Makes 3/4 cup


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1 tablespoon canola oil
1 cup celery root, peeled and diced
2 sprigs fresh thyme
1 fresh bay leaf
1 cup white fish stock
1 tablespoon sugar
1 tablespoon unsalted butter


Prep: 5 Minutes
Cook: 17 Minutes

1. Heat oil in a large skillet over medium-high heat until hot; add celery root. Sauté 5 minutes or until golden brown.

2. Add thyme, bay leaf, and fish stock; bring mixture to a boil, and add sugar. Cook 5 to 6 minutes or until liquid has almost evaporated. Stir in butter, and cook until syrupy. Remove bay leaf and thyme.

Created date

August 2009