Glazed Beef Skewers with Ginger Slaw

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Glazed Beef Skewers with Ginger SlawRecipe

Photo: Jennifer Causey Styling: Claire Spollen

Have your little helpers mix up the glaze, while older kids can help skewer the beef.


Serves 4 (serving size: 2 skewers, 2/3 cup rice, and 2/3 cup slaw)


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3 tablespoons lower-sodium soy sauce
2 tablespoons mirin
2 tablespoons rice vinegar
1 tablespoon brown sugar
3 cups packaged coleslaw
2 tablespoons dark sesame oil
1 tablespoon fresh lime juice
1/2 teaspoon granulated sugar
1/2 teaspoon grated peeled fresh ginger
1/2 teaspoon chopped red chile pepper
3/8 teaspoon kosher salt, divided
4 green onions, diagonally cut into 1/2-inch pieces
Cooking spray
1 pound sirloin steak, cut into 1/4-inch-thick slices
2 (8 1/2-ounce) pouches precooked brown basmati rice


1. Combine the first 4 ingredients in a saucepan over medium heat; bring to a boil. Cook 10 minutes or until reduced to 1/4 cup, stirring frequently.

2. Combine coleslaw, oil, juice, sugar, ginger, chile, 1/4 teaspoon salt, and onions in a bowl; toss.

3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Thread beef evenly onto 8 (8-inch) skewers. Arrange skewers on pan; cook 2 minutes on each side or until desired degree of doneness. Brush soy sauce mixture over skewers; sprinkle with remaining 1/8 teaspoon salt. Heat rice according to package directions. Serve skewers over rice with slaw.

Created date

March 2016

Nutritional Information

Calories 419
Fat 14 g
Satfat 2.7 g
Monofat 4.5 g
Polyfat 3.1 g
Protein 28 g
Carbohydrate 46 g
Fiber 4 g
Cholesterol 60 mg
Iron 3 mg
Sodium 653 mg
Calcium 53 mg
Sugars 9 g
Est. Added Sugars 6 g