Gingery Cilantro Dip

Real Simple
Gingery Cilantro DipRecipe
Photo: Rob Howard; Styling: Marcus Hay
Makes 6 to 8 servings

Ingredients

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2 small bunches of cilantro, thick stems discarded
1/2 cup peeled and sliced ginger
1/2 cup canola oil
3 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
2 teaspoons sesame oil

Preparation

In a blender, puree cilantro, ginger, canola oil, rice vinegar, low-sodium soy sauce, and sesame oil.

Serve with cooked shrimp.

Created date

June 2008

Nutritional Information

Calories 183
Caloriesfromfat 98 %
Protein 0 g
Carbohydrate 1 g
Sugars 0 g
Fiber 0 g
Fat 20 g
Satfat 2 g
Sodium 131 mg
Cholesterol 0 mg