Gingersnaps

Oxmoor House
about 3 1/2 dozen

Ingredients

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3 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons salt
1 tablespoon ground ginger
1 cup molasses
1/2 cup butter or margarine
1/2 cup sugar

Preparation

Combine flour, soda, salt, and ginger in a large mixing bowl; set aside.

Bring molasses to a boil in a medium saucepan. Remove from heat; add butter, stirring until butter melts. Add molasses mixture to flour mixture, stirring well. Cover and refrigerate 1 hour.

Turn dough out onto a lightly floured surface. Roll dough into 1-inch balls; roll balls in sugar. Place 2 inches apart on ungreased baking sheets. Bake at 375° for 10 minutes. (Tops will crack.)

Note: Dough may be rolled to 1/8-inch thickness, and cut with a 2-inch cookie cutter. Sprinkle tops with sugar before baking.

Created date

February 2010