Gingersnap Crumb Crust

Southern Living
1 (9-inch) crust


+ Add To Shopping List
1 1/2 cups gingersnap crumbs
1/4 cup sifted powdered sugar
1/3 cup butter or margarine, melted


Combine all ingredients, stirring well. Firmly press crumb mixture evenly over bottom and up sides of a 9-inch pieplate.

Bake at 375° for 4 to 5 minutes.

Created date

October 2003