Gingered Pork Chops

Oxmoor House
4 servings.


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4 (6-ounce) lean center-cut loin pork chops (1/2 inch thick)
1/4 cup peeled, minced gingerroot
1 tablespoon minced garlic
2 tablespoons molasses
1 tablespoon dry sherry
1 tablespoon balsamic vinegar
Vegetable cooking spray


Trim fat from chops; set aside.

Position knife blade in mini-food processor bowl; add gingerroot and next 4 ingredients. Process 10 seconds or until smooth, scraping sides of processor bowl once. Pour into a heavy-duty, zip-top plastic bag. Add chops; seal bag, and shake until chops are well coated. Marinate in refrigerator at least 4 hours, turning bag occasionally.

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chops on rack; grill, covered, 5 minutes on each side or until done.

Created date

August 2009

Nutritional Information

Calories 279
Caloriesfromfat 43 %
Fat 13.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 28.7 g
Carbohydrate 8.9 g
Fiber 0.0 g
Cholesterol 90 mg
Iron 0.0 mg
Sodium 74 mg
Calcium 0.0 mg