Gingered Pear Honey

Southern Living
Makes 3 1/2 cups


+ Add To Shopping List
6 large pears, peeled and chopped
3 cups sugar
1 1/2 tablespoons grated fresh ginger
1 lemon, thinly sliced


Cook all ingredients in a heavy 3-quart saucepan over medium heat, stirring often, 5 to 7 minutes or until sugar dissolves. Increase heat to medium-high, and cook, stirring occasionally, 40 minutes or until thickened and golden. Cool. Store in airtight containers in the refrigerator up to 1 month.

Created date

August 2000