Gingered Grapefruit Sorbet

Oxmoor House
6 servings (serving size: 1 cup)


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1 (1-pound) package frozen melon, peach, and strawberry mixture
2 cups red grapefruit juice (such as Ocean Spray)
1/2 cup honey
1 tablespoon lemon juice
1 tablespoon grated fresh ginger


Prep: 15 Minutes
Other: 8 Hours, 10 Minutes

Combine all ingredients in a large bowl; stir well. Pour one-third of mixture into an electric blender; cover and process until smooth, stopping once to scrape down sides. Pour mixture into a 13- x 9-inch pan. Repeat procedure in 2 batches with remaining mixture. Cover and freeze at least 8 hours or until firm.

Remove mixture from freezer, and let stand 10 minutes. Serve immediately, or spoon into an airtight freezer-safe container; cover and freeze for up to 1 month.

Created date

January 2010

Nutritional Information

Calories 158
Fat 0.1 g
Satfat 0.0 g
Protein 0.7 g
Carbohydrate 45.1 g
Fiber 1.1 g
Cholesterol 0 mg
Iron 0.9 mg
Sodium 18 mg
Calcium 3 mg