Gingered Flounder

Cooking Light
4 servings (serving size: 1 fillet)


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2/3 cup coarsely grated peeled gingerroot
2 tablespoons low-sodium soy sauce
2 tablespoons dry sherry
2 tablespoons lemon juice
2 teaspoons sugar
4 (6-ounce) flounder fillets
Vegetable cooking spray
1 teaspoon dark sesame oil


Place gingerroot on several layers of damp cheesecloth. Gather edges of cheesecloth together, and squeeze cheesecloth bag over a small bowl. Set aside 3 tablespoons ginger juice; reserve remaining ginger juice for another use.

Combine 2 tablespoons ginger juice, soy sauce, sherry, lemon juice, and sugar in a shallow dish; add fish, turning to coat. Cover and marinate in refrigerator 20 minutes, turning fish occasionally. Remove fish from marinade; discard marinade.

Place fish on broiler pan coated with cooking spray, and broil 3 minutes or until lightly browned (do not turn). Brush oil over fish, and broil an additional minute or until fish flakes easily when tested with a fork. Place fish on individual serving plates, and drizzle remaining tablespoon ginger juice over fish.

Created date

April 2004

Nutritional Information

Calories 191
Caloriesfromfat 19 %
Fat 4 g
Satfat 0.7 g
Monofat 1.1 g
Polyfat 1.2 g
Protein 31 g
Carbohydrate 5 g
Fiber 0.0 g
Cholesterol 87 mg
Iron 0.5 mg
Sodium 427 mg
Calcium 25 mg