Combine first 7 ingredients in a small saucepan; stir well.
Place steak on a broiler pan coated with cooking spray. Brush steak with 1 tablespoon wine mixture, and broil 6 minutes. Turn steak; brush with 1 tablespoon wine mixture. Broil 6 minutes or until desired degree of doneness. Let stand 5 minutes before slicing.
Bring remaining wine mixture to a boil; cook 5 minutes or until reduced to 1/4 cup.
Cut steak diagonally across grain into thin slices. Serve steak with wine sauce.