Gingered Citrus Cooler

Oxmoor House
3 quarts


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1 quart apple juice, divided
1 lime, thinly sliced
1 (2.7-ounce) jar crystallized ginger
1 quart pineapple juice
1 quart orange juice


Combine 2 cups apple juice, lime, and ginger in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, 3 minutes. Remove from heat; cover and let cool.

Strain juice mixture into a pitcher; discard ginger and lime. Stir in remaining 2 cups apple juice, pineapple juice, and orange juice; chill thoroughly.

Note: For a Rum-Spiked Cooler, mix 4 parts Gingered Citrus Cooler with 1 part golden rum.

Created date

October 2003