Gingered Chicken

Gingered Chicken
Serves 4


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1 tablespoon olive oil
4 boneless, skinless chicken breast halves, pounded lightly (about 1-1/4 lbs.)
1-1/2 cups water
1 package Knorr® Vegetable recipe mix
1 tablespoon dry white wine (optional)
1/2 teaspoon ground ginger
1/2 cup coconut milk, light cream or half and half


Prep: 10 Minutes
Cook: 12 Minutes

Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.


Stir water, Knorr® Vegetable recipe mix, wine and ginger into same skillet. Bring to a boil over high heat. Reduce heat to low and stir in coconut milk. Return chicken to skillet and simmer 2 minutes. Garnish, if desired, with toasted almonds and chopped green onions.


On baking sheet, arrange chicken. Bake uncovered 20 minutes or until chicken is thoroughly cooked.

Created date

November 2011