Gingerbread-Raisin Cookies

Oxmoor House
39 cookies (serving size: 1 cookie)


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3/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/8 teaspoon ground cloves
5 tablespoons stick margarine or butter, softened
1/2 cup sugar
1/3 cup packed dark brown sugar
3 tablespoons molasses
1 large egg
1/2 cup golden raisins
Cooking spray


Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients, whisking well.

Place margarine, sugars, molasses, and egg in a large mixing bowl; beat with a mixer at medium speed until blended. Gradually stir in flour mixture and raisins.

Drop batter by rounded teaspoonfuls 1 1/2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 8 to 9 minutes or until lightly browned. Remove from baking sheets; cool completely on wire racks.

Created date

March 2010

Nutritional Information

Calories 63
Fat 1.7 g
Satfat 1 g
Protein 0.8 g
Carbohydrate 11.3 g
Cholesterol 9 mg
Iron 0.4 mg
Sodium 34 mg
Caloriesfromfat 24 %
Fiber 0.3 g
Calcium 8 mg