Gingerbread Latte Filling

Southern Living
Gingerbread Latte FillingRecipe
Photo: Iain Bagwell; Styling: Heather Chadduck
Gingerbread Latte Filling captures the coziness of favorite holiday flavors between layers of white cake.
Makes 2 cups


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1 2/3 cups heavy cream
1/3 cup molasses
1/4 cup all-purpose flour
2 large eggs
2 teaspoons instant espresso
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract


Hands-on: 15 Minutes
Total: 7 Hours, 15 Minutes
Whisk together first 7 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 10 to 12 minutes or until mixture reaches a chilled pudding-like thickness. Remove from heat; stir in vanilla. Cool to room temperature (about 1 hour). Place plastic wrap directly on mixture (to prevent a film from forming), and chill 6 to 24 hours.

Created date

November 2012