Ginger Spice Loaf

Oxmoor House
18 (1/2-inch) slices.


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1/4 cup margarine, softened
1/2 cup brown sugar
1 egg, lightly beaten
1/2 cup molasses
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 cup strong brewed coffee
Vegetable cooking spray


Cook: 55 Minutes

Beat margarine in a large bowl at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, and beat well. Stir in molasses.

Combine flour and next 6 ingredients; add flour mixture to creamed mixture alternately with coffee, beginning and ending with flour mixture. Mix after each addition.

Pour batter into a 9- x 5- x 3-inch loafpan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 5 minutes; remove from pan, and let cool completely on a wire rack.

Created date

August 2009

Nutritional Information

Calories 117
Caloriesfromfat 23 %
Fat 3 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.9 g
Carbohydrate 20.8 g
Fiber 0.0 g
Cholesterol 12 mg
Iron 0.0 mg
Sodium 93 mg
Calcium 0.0 mg