Sesame-ginger dressing adds a hit of Asian flavor to Ginger-Snow Pea Slaw.
Makes 8 servings
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4 cups thinly sliced napa cabbage (1 head)
2 cups fresh snow peas, trimmed and cut into thin strips
1/3 cup bottled sesame-ginger dressing
1/4 cup chopped roasted almonds
3 green onions, sliced
1 carrot, shredded
3 tablespoons chopped fresh cilantro
Toss together cabbage, snow peas, sesame-ginger dressing, almonds, green onions, carrot, and cilantro.