Ginger Rosemary Rub


A subtle touch of ginger makes this rub for ribs different from other ones. The recipe comes from Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.

Makes 3 cups (serving size: 1/4 cup)


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1 cup paprika (3.4 oz.)
1 cup packed light brown sugar
1/2 cup kosher salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons ground ginger
2 tablespoons dried rosemary
2 teaspoons coarsely ground pepper


Total: 10 Minutes

Combine all ingredients in a bowl.

Created date

June 2016

Nutritional Information

Calories 108
Caloriesfromfat 10 %
Protein 1.7 g
Fat 1.2 g
Satfat 0.2 g
Carbohydrate 26 g
Fiber 3.8 g
Sodium 3050 mg
Cholesterol 0.0 mg