Ginger-Roasted Green Beans

Southern Living
Makes 6 servings


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2 tablespoons olive oil
1 teaspoon salt
1 teaspoon sesame oil
1 garlic clove, sliced
1/4 teaspoon chopped fresh thyme
1 pound fresh green beans
1 tablespoon grated fresh ginger


Combine first 5 ingredients in a jellyroll pan; add green beans, tossing to coat.

Bake at 400°, stirring occasionally, for 20 minutes or until beans are crisp-tender. Toss in ginger.

Created date

December 2001