Ginger Pancakes with Creamy Maple Topping

Oxmoor House
12 (4-inch) pancakes.S2Creamy Maple ToppingI11 1/2 cups vanilla nonfat frozen yogurt, sof


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2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 cup skim milk
1/3 cup molasses
2 tablespoons vegetable oil
1 egg, lightly beaten
2 egg whites
Vegetable cooking spray
Fresh strawberries (optional)


Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk, molasses, oil, egg, and egg whites; add to dry ingredients, stirring just until dry ingredients are moistened.

For each pancake, pour 1/4 cup batter onto a hot griddle or skillet coated with cooking spray. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Top each pancake with 2 tablespoons Creamy Maple Topping. Garnish with fresh strawberries, if desired.

Created date

August 2009

Nutritional Information

Calories 159
Caloriesfromfat 17 %
Fat 3 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.8 g
Carbohydrate 28.5 g
Fiber 0.0 g
Cholesterol 19 mg
Iron 0.0 mg
Sodium 121 mg
Calcium 0.0 mg