Ginger-Lime Beef Stir-Fry

Oxmoor House
Ginger-Lime Beef Stir-FryRecipe
Photo: Oxmoor House
Peppery ginger adds a lively herbal note to this stir-fry. Serve over cellophane noodles.

Prep: 4 minutes; Cook: 5 minutes

3 servings (serving size: 2/3 cup)


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1 tablespoon sugar
1 tablespoon grated peeled fresh ginger
2 tablespoons fresh lime juice (about 1 lime)
1 1/2 teaspoons low-sodium soy sauce
1/4 teaspoon crushed red pepper
1 tablespoon canola oil
12 ounces boneless sirloin steak, cut into thin strips
1/2 cup diagonally cut green onions (optional)
4 lime wedges (optional)


Prep: 4 Minutes
Cook: 5 Minutes

1. Combine first 5 ingredients in a small bowl; stir well with a whisk.

2. Heat canola oil in a large nonstick skillet over medium-high heat. Add steak; cook 4 minutes or until browned, stirring frequently. Remove from heat; drizzle evenly with ginger-lime mixture. Garnish with onions and lime wedges, if desired.

Created date

April 2009

Nutritional Information

Calories 197
Caloriesfromfat 42 %
Fat 9 g
Satfat 2 g
Monofat 4.5 g
Polyfat 2 g
Protein 22.4 g
Carbohydrate 5.5 g
Fiber 0.1 g
Cholesterol 42 mg
Iron 2.8 mg
Sodium 197 mg
Calcium 16 mg