Ginger Grilled Fruit

Ginger Grilled Fruit


Photo: Levi Brown
Ginger Grilled Fruit is the perfect marriage of distinct grilled-flavor with the sweetness of the varied fruit. We'll let you choose if you want to serve Ginger Grilled Fruit as a fruity side or dessert.
Makes 8 servings (serving size: 1/8 fruit mixture)


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1 peeled, cored pineapple
1 pink grapefruit
1 navel orange
1 green apple
2 apricots
2 plums
2 peaches
12 cherries
1/4 cup canola oil
1 tablespoon grated fresh ginger
1/2 teaspoon sea salt
2 lemons, halved
Cooking spray
1/2 cup toasted coconut


Prep: 15 Minutes
Grill: 20 Minutes

1. Slice pineapple, grapefruit, orange, and apple 1/2-inch thick; halve remaining fruit. In large pan combine oil, ginger, salt, and juice of 1 lemon; toss with fruit and second lemon.

2. Heat grill pan or outdoor grill. (Coat grill pan with spray.) In batches, grill fruit over medium-high heat until tender (2-4 minutes per side). Transfer to platter.

3. Squeeze grilled lemon over fruit. Sprinkle with coconut.

Created date

May 2012

Nutritional Information

Calories 221
Fat 11 g
Satfat 3.5 g
Monofat 4.8 g
Polyfat 2.1 g
Protein 2 g
Carbohydrate 33 g
Fiber 5 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 149 mg
Calcium 34 mg