Ginger-Glazed Pork Chops

Southern Living
It's best to use fresh ginger found in the produce section, but 1 teaspoon ground ginger may be substituted.
Makes 6 servings


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6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds)
1/2 teaspoon salt
1/3 cup apricot preserves
3 garlic cloves, minced
1 tablespoon water
1 tablespoon soy sauce
1 tablespoon grated fresh ginger
Garnish: green onion strips


Prep: 8 Minutes
Broil: 5 Minutes
Bake: 10 Minutes
Stand: 10 Minutes

Place pork chops on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.

Combine preserves and next 4 ingredients. Spread evenly over pork chops.

Bake at 425° for 8 to 10 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.

Created date

August 2005