Ginger Cream Dressing

Oxmoor House
1 1/2 cups.


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1 tablespoon cornstarch
2/3 cup pineapple-orange juice, divided
2 tablespoons minced crystallized ginger
2 tablespoons honey
1 tablespoon lemon juice
3/4 cup vanilla nonfat frozen yogurt, softened


Combine cornstarch and 2 tablespoons pineapple-orange juice in a small saucepan; stir until smooth. Add remaining pineapple-orange juice, ginger, honey, and lemon juice; stir well. Cook over medium heat until thickened and bubbly, stirring frequently. Remove from heat, and transfer to a small bowl. Cover and chill.

Stir in yogurt just before serving. Serve with fresh fruit.

Created date

August 2009

Nutritional Information

Calories 20
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 4.9 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 5 mg
Calcium 0.0 mg