Ginger-Cream Cheese Frosting

Oxmoor House


2 1/4 cups


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1 1/2 (8-ounce) packages cream cheese, softened
1/2 cup butter, softened
1 tablespoon minced fresh ginger
4 cups powdered sugar
1 teaspoon vanilla extract


Prep: 7 Minutes
Other: 30 Minutes

Beat first 3 ingredients at medium speed with an electric mixer until light and fluffy. Gradually add powdered sugar, beating until smooth. Add vanilla, beating until smooth. Chill 30 minutes or until spreading consistency.

Created date

August 2009