Ginger Cranberry Sauce

Ginger Cranberry SauceRecipe
Photo: Mark Thomas; Styling: Stephana Bottom
Serves 8

Cost per Serving:



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2 teaspoons vegetable oil
1 shallot, minced
2 tablespoons minced fresh ginger
12 ounces fresh cranberries
Zest and juice of 1 orange
1 cup sugar


Prep: 5 Minutes
Cook: 20 Minutes

1. In a large saucepan, warm oil over medium heat. Add shallot and cook, stirring, until soft, about 5 minutes. Add ginger and sauté for 1 minute. Add cranberries, orange zest and juice, sugar and 3/4 cup water, stirring until sugar dissolves.

2. Bring mixture to a boil, then reduce heat to low and simmer until sauce has thickened slightly and berries have popped, 10 to 12 minutes. Remove from heat and cool to room temperature before serving.

Created date

October 2009

Nutritional Information

Calories 134
Fat 1 g
Satfat 0.0 g
Protein 0.0 g
Carbohydrate 32 g
Fiber 2 g
Cholesterol 0.0 mg
Sodium 1 mg