Ginger-Brie Bites

Southern Living
Ginger-Brie BitesRecipe
Photo: William Dickey; Styling: Rose Nguyen
Makes 6 to 8 appetizer servings


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3 ounces Brie cheese, rind removed
1/2 cup ginger preserves
3 tablespoons chopped roasted salted almonds


Prep: 10 Minutes
Cook: 6 Minutes

1. Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Brie cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful ginger preserves into each shell; top with cheese. Sprinkle evenly with almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.

Created date

April 2008