Ginger Basmati Rice

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Serves 4 (serving size: about 3/4 cup)


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1 1/4 cups unsalted chicken stock
1/3 cup coconut milk
1/2 teaspoon kosher salt
1 (3-inch) piece fresh ginger, cut lengthwise into 4 pieces
1 cup uncooked basmati rice
1/4 cup chopped fresh cilantro


Combine chicken stock, coconut milk, salt, and ginger in a medium saucepan; bring to a boil. Add rice; bring to a simmer. Reduce heat to low, and cook 20 minutes or until rice is tender. Fluff with a fork, and stir in cilantro.

Created date

May 2015

Nutritional Information

Calories 230
Fat 4 g
Satfat 3.6 g
Monofat 0.2 g
Polyfat 0.1 g
Protein 5 g
Carbohydrate 47 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 2 mg
Sodium 339 mg
Calcium 11 mg