Gin and Coconut Water

Coastal Living
Gin and Coconut WaterRecipe

Photo: Robbie Caponetto; Styling: Linda Hirst, Rachael Burrow

Makes 1 cocktail


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2 ounces (4 tablespoons) gin
4 ounces (1/2 cup) coconut water (such as Naked)
1/4 ounce (1 1/2 teaspoons) fresh lime juice
2 to 4 dashes of Angostura bitters


Pour gin into a rocks glass half-filled with ice; add coconut water and lime juice. Stir until chilled. Add Angostura bitters, 1 dash at a time, just until cocktail is a rosy color.

Created date

April 2015