Giblet Gravy

Oxmoor House
2 cups


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3 tablespoons shortening
3 tablespoons all-purpose flour
2 cups turkey or chicken broth
1/4 cup chopped cooked giblets
1 hard-cooked egg, chopped
1/4 teaspoon salt
1/8 teaspoon pepper


Melt shortening in a large skillet over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients.

Created date

February 2010