Ghost-Topped Fudge Pie

Gooseberry Patch
Ghost-Topped Fudge PieRecipe
Oxmoor House
Rich and chocolaty, this pie is perfect for Halloween ghosts and goblins!
Serves 8


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2 eggs
1/2 cup butter, melted and cooled slightly
1/4 cup baking cocoa
1/4 cup all-purpose flour
1 cup sugar
2 teaspoons vanilla extract
1/3 cup semi-sweet choclate chips
1/3 cup broken pecan pieces
9 -inch pie crust
Garnish: whipped cream, mini chocolate chips


Beat eggs slightly; stir in melted butter. Add remaining ingredients except crust; pour into unbaked crust. Bake at 350 degrees for about 25 minutes, until firm. Cool before slicing. Top with whipped cream. Add mini chocolate chips for eyes to resemble ghost.

Created date

August 2012