German-Style Beef Brisket

Oxmoor House
10 servings.


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1 (2 1/2-pound) beef brisket
Vegetable cooking spray
4 1/2 cups sliced baking apple (about 2 large)
2 3/4 cups sauerkraut, drained
1 teaspoon caraway seeds
1 (14 1/4-ounce) can no-salt-added chicken broth
10 medium-size round red potatoes, quartered


Trim fat from brisket. Place meat on a rack in a roasting pan coated with cooking spray. Arrange apple slices over meat; spoon sauerkraut over apple, and sprinkle with caraway seeds. Drizzle broth over and around brisket. Cover and bake at 325° for 1 1/2 hours.

Arrange potato around meat; baste potato and meat with pan juices. Cover and bake 2 hours or until potato is tender.

Transfer meat to a serving platter. Arrange apple, sauerkraut, and potato around meat; drizzle with 1 cup pan juices.

Created date

August 2009

Nutritional Information

Calories 361
Caloriesfromfat 16 %
Fat 6.3 g
Satfat 2 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 29.8 g
Carbohydrate 46.2 g
Fiber 0.0 g
Cholesterol 67 mg
Iron 0.0 mg
Sodium 431 mg
Calcium 0.0 mg