German Chocolate Sheet Cake

Southern Living
German Chocolate Sheet CakeRecipe
Makes 48 servings


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1 (18.25-ounce) package German chocolate cake mix
1 large egg
2 egg whites
1 3/4 cups water
Vegetable cooking spray
1 (14-ounce) can fat-free sweetened condensed milk
1/3 cup sweetened flaked coconut
1/3 cup chopped pecans
1/4 cup margarine, softened
1 (16-ounce) box powdered sugar
1/3 cup unsweetened cocoa
1 teaspoon vanilla extract
3 to 4 tablespoons fat-free milk


Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray.

Bake at 350° for 15 minutes.

Combine sweetened condensed milk, coconut, and pecans; spread over warm cake.

Broil, on lowest rack in oven, about 2 minutes or until golden. Remove from oven and cool.

Beat margarine and next 3 ingredients at medium speed with an electric mixer until blended; gradually add fat-free milk, beating until smooth. Spread over cake.

Note: For testing purposes only, we used Duncan Hines Moist Deluxe German Chocolate Cake Mix.

Created date

May 2003

Nutritional Information

Calories 128
Caloriesfromfat 23 %
Fat 3.3 g
Satfat 1 g
Monofat 1.3 g
Polyfat 0.6 g
Protein 2 g
Carbohydrate 23 g
Fiber 0.4 g
Cholesterol 12 mg
Iron 0.5 mg
Sodium 103 mg
Calcium 36 mg