German Chocolate Espresso

Oxmoor House
4 (3/4-cup) servings.

Ingredients

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1 1/2 ounces premium quality milk chocolate, finely chopped
2 2/3 cups hot brewed espresso
3 tablespoons Coco Ribe or other coconut-flavored liqueur
3 tablespoons Frangelico or other hazelnut liqueur
1/4 cup whipping cream, whipped
1/4 cup flaked coconut, toasted

Preparation

Place chocolate in a medium bowl; pour espresso over chocolate, stirring until chocolate melts. Stir in liqueurs. Pour into individual cups. Top each serving evenly with whipped cream and coconut. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 190
Caloriesfromfat 53 %
Fat 11.1 g
Satfat 7.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.5 g
Carbohydrate 22.1 g
Fiber 0.0 g
Cholesterol 21 mg
Iron 0.0 mg
Sodium 36 mg
Calcium 0.0 mg