German Buttermilk Pie

Oxmoor House
one 10-inch pie


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1 1/4 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3 eggs, separated
2 cups buttermilk
1/4 cup butter or margarine, melted
1/4 teaspoon cream of tartar
1 unbaked (10-inch) pastry shell


Combine sugar, flour, and salt in a large mixing bowl; stir well. Add egg yolks, buttermilk, and butter; beat well.

Beat egg whites (at room temperature) and cream of tartar until stiff peaks form. Fold into buttermilk mixture. Pour filling into pastry shell. Bake at 375° for 45 minutes or until a knife inserted in center comes out clean.

Created date

February 2010