German Apple Pancake

Oxmoor House
Serve this main-dish pancake with broiled Canadian bacon.
2 servings.


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2/3 cup canned unsweetened sliced apple
2 teaspoons sugar
1/8 teaspoon ground cinnamon
1/4 cup all-purpose flour
1 1/2 teaspoons sugar
1/4 cup skim milk
1/2 teaspoon vegetable oil
1/4 teaspoon vanilla extract
1 egg, lightly beaten
Vegetable cooking spray
1 teaspoon vegetable oil
1 tablespoon sifted powdered sugar


Cook: 15 Minutes

Combine first 3 ingredients in a small saucepan, stirring well. Cook over medium-heat until thoroughly heated. Drain; set aside, and keep warm.

Combine flour and sugar, stirring well. Combine milk and next 3 ingredients; add to dry ingredients, stirring well with a wire whisk. Set aside.

Wrap handle of an 8-inch nonstick skillet with aluminum foil; coat skillet with cooking spray. Add 1 teaspoon oil, and place in oven. Preheat skillet in oven at 425° for 2 to 3 minutes. Pour batter into hot skillet. Bake at 425° for 15 minutes or until puffy and browned.

Remove pancake from skillet. Top with warm apple mixture, and sprinkle with powdered sugar. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 221
Caloriesfromfat 28 %
Fat 6.8 g
Satfat 1.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6 g
Carbohydrate 34.5 g
Fiber 0.0 g
Cholesterol 111 mg
Iron 0.0 mg
Sodium 49 mg
Calcium 0.0 mg