Georgian Grilled-Tomato Sauce

Food & Wine
Georgian Grilled-Tomato SauceRecipe
Photo: Martin Morrell
Makes 2 1/2 cups


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4 medium tomatoes, halved
1 large jalapeño
1 small red onion, coarsely chopped
1 garlic clove, minced
1/4 cup chopped parsley
1/4 cup chopped cilantro
Salt and freshly ground black pepper


Total: 20 Minutes

Light a grill. Grill the tomatoes and jalapeño over high heat, turning, until charred, 4 minutes. Halve the jalapeño and discard the stem and seeds. Coarsely chop the tomatoes.

Transfer the jalapeño and tomatoes to a food processor. Add the onion, garlic, parsley and cilantro and process until smooth. Season with salt and pepper and let stand for 10 minutes before serving.

Created date

September 2013