Georgia Peach Buttercream Frosting

Southern Living
This delicately flavored peach buttercream frosting makes just the right amount for a 2-layer, 9-inch cake or a 13- x 9-inch sheet cake.
Makes 4 1/3 cups


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1 large fresh peach, peeled and chopped (about 8 oz.)
3/4 cup butter, softened
1 (32-oz.) package powdered sugar


Prep: 15 Minutes

1. Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.)

2. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.

Created date

May 2009