Gemmerbier (South African Ginger Beer)


Recipe my mother gave me.

1 serving


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18 cups Water
4 cups Sugar
1 teaspoon Tartaric Acid
1 tablespoon Fine Ginger
1 tablespoon Dry Yeast
10 wholes Raisins


Disolve sugar, tartaric acid, giner and yeast in water.

Add raisons and let sit for 24 hours.

Siphon (through a sach cloth) en cork over night or for a few hours.

Cool in refrigerator.

Created date

August 2015