Garnish For Cream Soups

Oxmoor House
40 crackers


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1 (3-ounce) package cream cheese, softened
40 round buttery crackers
1 teaspoon finely chopped fresh parsley


Beat cream cheese in a small mixing bowl with an electric mixer until light and fluffy; spoon into a pastry bag fitted with a 1/4-inch star tip. Pipe a small amount of cream cheese onto each cracker. Sprinkle each lightly with paprika and parsley. Serve crackers with cream soups.

Created date

February 2010