Garlicky Spinach

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Garlicky SpinachRecipe

Photo: Jennifer Causey; Styling: Claire Spollen

Add the spinach as soon as the garlic is golden so it won't burn.

Serves 2 (serving size: 1/2 cup)


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1 tablespoon extra-virgin olive oil
3 garlic cloves, very thinly sliced
1 (5-ounce) bag fresh spinach
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper


1. Heat oil and garlic in a large skillet over medium heat for 5 minutes or just until garlic begins to sizzle and turn golden. Add the spinach, and cook for 2 minutes, stirring until wilted. Sprinkle with salt and pepper.

Created date

October 2015

Nutritional Information

Calories 96
Fat 6.8 g
Satfat 0.9 g
Monofat 4.9 g
Polyfat 0.7 g
Protein 2 g
Carbohydrate 9 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 2 mg
Sodium 233 mg
Calcium 59 mg