Photo: Jennifer Causey; Styling: Claire Spollen
Add the spinach as soon as the garlic is golden so it won't burn.
Serves 2 (serving size: 1/2 cup)
1. Heat oil and garlic in a large skillet over medium heat for 5 minutes or just until garlic begins to sizzle and turn golden. Add the spinach, and cook for 2 minutes, stirring until wilted. Sprinkle with salt and pepper.