Garlicky Shrimp

Real Simple
Makes 8 servings


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2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, finely chopped
1/4 teaspoon crushed red pepper
1 1/2 pounds cooked small bay shrimp, thawed
2 scallions, sliced
Kosher salt
Sliced bread, for serving


Heat the oil, butter, garlic, and red pepper in a medium skillet over medium heat. Cook, stirring, until soft (do not let the garlic brown), 2 to 3 minutes. Remove from heat, add the shrimp, scallions, and 1/2 teaspoon salt, and toss to coat. Serve warm or at room temperature with the sliced bread. (The shrimp can be made 8 hours in advance and refrigerated; bring to room temperature or reheat before serving.)

Created date

February 2009

Nutritional Information

Calories 148
Fat 8 g
Satfat 3 g
Cholesterol 137 mg
Sodium 267 mg
Protein 17 g
Carbohydrate 1 g
Fiber 0 g