Garlicky Pita Chips

Coastal Living
8 to 10 servings


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6 (6-inch) pita rounds
1 to 2 garlic cloves, pressed
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper


Split pita rounds to make 12 rounds.

Stir together garlic and oil; brush over both sides of rounds. Sprinkle with salt and pepper. Stack pitas; cut stack into 6 wedges. Place wedges in a single layer on baking sheets; bake at 400° for 5 to 6 minutes or until crisp.

Created date

April 2001